Here’s a rundown of two different styles. SHAPE A drop point is the perfect shape for a knife blade that needs to handle various butchering tasks like cutting, skinning, and carving. AESTHETICS Many ...

One of the most common blade shapes, the drop-point is characterized by a convex spine that curves down from the handle to the point. This creates an easily controlled point and a bigger belly for ...

See All 18 Photos With a satin finish on its 5.19-inch drop-point CMP-3V steel blade, the 202 Leuku features a plain blade edge for consistent cutting. With a 60-62 HRC, the edge retention is ...

The blade is still a drop-point shape, measuring 3.0 inches in length, and it comes with a black finish (which isn’t exclusive to this version). It’s worth noting that this steel swap is a significant ...

All the knives boast satin-finish drop-point blades with grip-improving jimping and ambidextrous thumb studs, plus reversible ...