Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

Learn easy tips and tricks to make crispy, mouth-watering dosas at home. Follow these simple steps to get the perfect crunch ...

Pizza Dosa is an innovative fusion dish that blends the greatest flavours of Italian pizza and South Indian dosa. This ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

Try out these 7 healthy lunch recipes that can help you achieve a smaller waistline and support your weight loss goals.

Shredded meat and scrambled eggs are cooked together with spices. Often served with naan or rice. For spice lovers scrambled eggs cooked with onions, tomatoes, and Indian spices is a perfect fit. Hard ...

Would you consider giving this unusual dish a try? Netizens have shared mixed reactions to the viral food reel. While a few disliked the dish and commented "Yikes", others wanted to take a bite of ...

“Processed foods are notorious for having ingredients that are not natural or preservatives that help it stay on a shelf for a long time or texturizers/additives to make foods taste better.

Tricolor Pulao adds vibrancy and flavor to your Republic Day spread. End your Republic Day feast with a crispy, syrupy ...

Go local with these recipes that showcase the unique richness and diversity of Australian native ingredients. Some of the most distinctive and surprising flavours can be found within our own flora.

Blend peanuts, roasted bengal gram, coconut, coriander, ginger, green chilli, salt, and water into a smooth paste. Heat oil in a pan and sauté mustard seeds, cumin seeds, curry leaves, onion, and ...