Half a cup ragi flour, half a cup rice flour, salt to taste, two tablespoons of rawa, 1-2 green chutney, two tablespoons of chopped onion, two cups of water, 5-6 curry leaves, two tablespoons of ...

In the clip, the chef is seen demonstrating the perfect dosa recipe. Trust us, you do not want to miss the in-between ...

In a bowl, mix kuttu flour, mashed potatoes, chopped green chilies, grated ginger, coriander and cumin seeds. Add water ...

Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, ...

Making dosa batter is generally a days-long process starting with a long soak of three parts rice to one part lentils, blending them, and leaving the batter to ferment in a warm spot for 6–8 hours.

This dosa is made with a mixed sprouts batter and is all things nutritious. It is a quick recipe to make for when you want to indulge in a yummy South Indian spread. 1 Cup Sprouts 1/2 cup Rice Flour 1 ...

That’s why each month our Feel-Good Food Plan—with delicious recipes and a few wild ... then grind into a batter. He’d toss water onto a hot dosa tawa to make sure it sizzled before ladling ...

Tejasswi Prakash's Dosa Bomboloni, a unique dish created on Celebrity MasterChef, will be featured at Michelin-starred chef ...

We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the ... If you like crispy dosa then use little rice flour while making the batter. Use buttermilk or curd ...

Tejasswi Prakash is currently making her way through a rather culinarily grueling season of Celebrity MasterChef, where she has been up against the likes of Nikki Tamboli, Dipika Kakar Ibrahim and ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...