Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's ...

Enjoy healthy desi breakfasts under 200 calories! Try ragi dosa, oats idli, dhokla, rava upma, and moong dal ...

You may need more of the reserved water but add it gradually so the batter isn’t too runny. Add a generous pinch of salt, then transfer to a bowl, cover with a plate and leave to ferment in a ...

New Pittsburgh restaurateurs are dismantling the butter chicken monopoly, replacing it with dishes that embody the dynamism ...

This easy Bun Dosa recipe is by Chef Kunal Kapur ... Let them sizzle for a minute, then pour this tempering over the prepared batter. Allow the batter to rest for a few minutes. 3. Once rested, add ...

Benne dosa has a distinct recipe that is said to have originated in Davanagere, Karnataka. Unlike other dosas, its batter includes puffed rice in addition to rice and urad dal, giving it its signature ...

Happy Republic Day 2025: 6 vibrant tri-colour breakfast dishes for a healthy start! Try these 6 vibrant tri-colour breakfast ...

Ayurvedic principles of mindful consumption are inspiring India's sustainable culinary movement, with chefs turning kitchen ...

Half a cup of semolina, half a cup of rice flour, half a teaspoon of cumin seeds, half a cup of ghee, a teaspoon of curry leaves, one-fourth cup of chopped onions, a teaspoon of green chillies ...

Recently, hormone coach Poornima Peri took to her Instagram to share five healthy breakfast options that will help you feel ...