In the heart of small-town Ohio exists a pink-hued bakery where cinnamon rolls aren’t just breakfast – they’re life-altering ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can ...

Pastry cream has that special gift of being everywhere without ever getting tired of it. It is one of those essential ...

Pastry Chef Tory Chiappelli breezed into Stick & Fin on Main Street one recent afternoon, carrying a box full of cookies, ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

Borough Market has long been a proving ground for London’s best in food – but its success isn’t just about great produce. For ...

When I started my pastry pop-up Guest Check out of my 650 square-foot apartment ... holding containers of salt, sugar, and ...

Junior Mark den Hollander proved pastry baking should be approachable during his cooking masterclass demonstration hosted by the Student Activities Board Saturday. Den Hollander hosted two sessions ...

Emma Harrington, fourth generation owner of M.Manze, gives her expert verdict on a high-end version of the East End classic ...

Lauren Klein, once the executive pastry chef at Heirloom at the St. Laurent and Pascal & Sabine in Asbury Park, is competing ...

WHEN hunger strikes, or you’re in need of a quick and cheap bite, Greggs is always the answer. With a huge variety of ...

Greggs fans have been left stunned after realising each pastry has a different pattern on its top, which is designed to tell ...