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The Pioneer Mill Restaurant in Tiffin, Ohio, is exactly that kind of place – a culinary time machine where the prime rib has ...

For the truly ambitious carnivore, the porterhouse presents the best of both worlds—strip steak on one side of the T-bone, ...

The tomahawk and ribeye are both prized steaks, renowned for their robust beefy flavor. But do they come from the same cut?

How does the right beef get into the meat case at the local grocery store? It starts with beef producers making the best breeding choices.

How to Smoke Individual Beef Ribs on Different Smokers is your ultimate ... Carrier Approaches Movie Mistakes That Were Too Good To Cut A strong solar storm heads to Earth. Here's what to know ...

King, however, said his preferred choice of the tomahawk ribeye — a steak cut from the beef rib with a long, protruding bone resembling a tomahawk — is a more fitting cut of beef to represent ...

All the beef is marbled Wagyu, with thin layers of fat distributed throughout rather than shunted off to the ends of cuts ... smaller and larger beef ribs at different price points, sold by ...

The rib and belly portions of the beef don’t contain any lean options as they are rich in fat. Some lean cuts of beef may have different names in different parts of America. A top loin steak is ...