Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday dish.

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Excess water in your meat may cause it to steam instead of sear, so you'll either have to settle for a lackluster crust or ...

The collision of Mexican and Japanese cuisine sounds like a recipe for culinary chaos. But as Liam Murphy discovers at Los ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

A new eatery and wine bar opening later this year in Springfield will offer sandwiches, salads, soups, fondue and custom-ordered charcuterie boards.

SHOPPERS have been raving about a budget Amazon hair oil which cured them of hair loss and is currently on sale. Nature Spell ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food to which “corning,” or ...

Making an effort to reduce colorectal cancer risk is important, and limiting your intake of red and processed meats is a way ...

The meat is where you begin—start with a classic salami variety, or add a dry-cured pork like prosciutto or ham.

Studies have shown that processed meats—those that are cured or contain added preservatives—are linked to an increased risk of various cancers. In 2015, the World Health Organization classified ...