cooking pork belly in the oven is a little more complicated. The succulent, tender interior and crispy, crackly skin that have earned pork belly a high spot on our ranked list of pork cuts usually ...

For a divinely crispy and tender piece of pork belly, your trusty air fryer is the best cooking tool for the job.

Boil your kettle, put the pork in a clean sink, skin-side up, and pour the boiling water over the skin of the pork – this scalds it and it will make sure the skin is crispy once it is roasted.

The steam will make the pork belly steam from underneath and the fat will reduce down and become melt in your mouth. 4. Put the tray into the oven and let it roast for 2 hours (siu yuk).