Take a cue from this recipe and pan-fry your fish instead ... seeing as they take only 30 minutes to make. Here, crispy air-fried white fish is topped with chipotle coleslaw and served on toasted ...

In fact, placing the filet onto a cool vessel is one of the big mistakes to avoid when cooking fish. So get your best pan ...

The fish is well prepared with a nice crispy exterior that isn't overly ... the guest's choice of beer-battered cod; battered or pan-fried lake perch; beer battered, pan-fried or blackened walleye ...

The polenta helps to make them nice and crispy, but don’t ... it is time to cook the fish. Heat one litre of sunflower oil to 180°C in a deep pan. While the oil is heating, toast your buns ...

And they offer a healthier option for a crispy indulgence in place of fried momos. As the name suggests, these momos are cooked by shallow frying them in a pan. But not everyone knows that they are ...

To get nice crispy skin on the fish, push down on the fish (while it is skin-side-down in the pan) with a fish slice, so that all the skin makes contact with the hot pan.