Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

Though now deeply rooted in Japanese cuisine, tempura originated with Portuguese missionaries and traders who arrived in ...

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

Making fried chicken the old-fashioned way is a messy affair that results in a decidedly unhealthy meal. I tried a cleaner, ...

Akin to many people in England, where Ramsay was raised after relocating from Scotland, he enjoyed the humble fish fingers ...

No doubt, canned meat is fast and convenient. But there are some canned meats you should avoid based on a number of ...

Jeremy Clarkson's new Cotswolds pub, The Farmer's Dog, faces major competition from his former The Grand Tour co-star's own ...

Discover what’s new, wonderful and not to be missed across Asia’s vibrant and ever-changing restaurant and bar scene.

Sal’s Place is the kind of joint that makes you want to hug the chef, kiss the waitress (platonically, of course), and propose marriage to your Reuben sandwich. It’s that good. As you approach Sal’s ...

Imagine a place where the aroma of fresh seafood mingles with the salty ocean breeze, and every bite is a taste of Maine’s ...