A classic French side dish, pommes aligot shares some key similarities and differences with American-style mashed potatoes.

If you want to "veganize" your mashed potatoes, the good news is that it's easier than you might think. Here's how you can ...

The next time you whip up a batch of mashed potatoes, consider swapping in this simple ingredient to achieve airy, light, and ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

“The potatoes suck up all the goodness from the cream and result in ... parmesan cheese or even a little more butter. Your mouthwatering mashed potatoes will now be creamy and incredibly flavourful.

Ingredients: Frozen fries - a bag, chopped and cooked bacon, chopped scallions, pickled jalapenos, sour cream, salt; For the cheese sauce — Unsalted butter - 3tbsps, maida - 3tbsps, whole milk ...

1. Fry the chicken fillet in a frying pan with oil. 2. Add grated onions and carrots and fry for 10 minutes. 3. Add the diced ...