Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup.

Grilled corn on the cob in foil is a quick and easy way to ensure perfectly cooked corn with juicy, plump kernels every time.

Corn on the cob is not only incredibly satiating, but also endlessly customizable. Amp up this classic dish with a jelly for ...

Cobs of corn you buy for grilling must fulfill a handful of requirements to get a beautiful char without burning it. Here's ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Mix salt, chaat masala, chili powder and cumin powder. Sprinkle it on the corn and mix it. Add freshly chopped onions, ...

As the Mexican saying goes, “sin maíz no hay país” — without corn, there is no country. But without economic integration, there is no prosperity. Mexico and the U.S. must safeguard the hard-won gains ...

After corn was husked, it had to be shelled and processed before it could be cooked into a meal in the early 1800s in Ohio ...