Spread the pico de gallo over the base in a single layer and cover with plastic wrap. Make sure the plastic wrap is directly ...

By Kara Kimbrough     14 billion hamburgers...12 million pizzas...3.8 million pounds of wings and the snack food without ...

There’s something about Mexican street corn, or elote, that instantly captivates the senses. The combination of smoky c ...

Easy to make ahead: You can make this dip the day before you plan to serve, which checks one job off your to-do list for ...

Discover the BEST Cowboy Caviar! Packed with beans, sweet corn, and crisp veggies in a tangy-sweet dressing. Perfect for ...

Breaded pork tenderloins, pizzas, burgers, novelty wraps, great sandwiches and more make the menus at these sports bars ...

Mexican-themed charcuterie boards are a vibrant and festive way to celebrate Cinco de Mayo or any Mexican-inspired occasion. These boards are a perfect fusion ...

This homemade chunky blue cheese dip is made with sour cream, mayonnaise, crumbled blue cheese, and simple seasonings. It is rich and creamy, perfect for serving with crispy buffalo chicken wings, ...

When choosing between corn vs. flour tortillas, you'll want to consider a few key points—like tortilla size, ingredients, and, of course, nutritional value. Our editors and experts handpick every ...

An easy way to warm them is to wrap the tortillas in a damp paper towel and microwave them on high. A colorful salad of red bell peppers and corn completes the quick meal.

Moreover, I'll explore if now is an opportunity to buy the dip, or run for the hills. On Dec. 20, Novo announced results from a phase 3 clinical trial surrounding one of its new GLP-1 candidates ...