If you're looking for a light, delicious, and easy-to-make seafood dish, this Baked Cod recipe is perfect. With tender ...

The minimal prep time makes it an ideal option for busy evenings, and the oven does the work, leaving you with a flavorful dish that’s easy to put together. Get the Recipe: Panko Crusted Cod Breaded ...

Native cherry tomatoes are tiny and cook down to a lovely sauce in the pan. Top it with cod, place the skillet in the oven, and just before serving sprinkle it with gorgeous golden breadcrumbs.

Serve with the salad leaves or greens. The frozen cod can be swapped for any other firm white fish. If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.

Black cod can be cooked skin-off or skin-on and takes well to pan searing, oven roasting or even stir frying. “It’s very easy to cook. It’s actually one of the few fish that’s forgiving ...

Place the cod in the saucepan and fry for two minutes. Add the rock salt and then turn over and cook on the other side. Place the pan into the oven for three minutes. Take out and glaze with the ...

Preheat oven to 400 F degrees. Place the pretzels in a plastic bag or food processor. Crush with a rolling pin or can, or pulse in food processor until almost finely crushed. Place aside in a shallow ...