"Deep frying should take about one to two minutes (for a one-inch thick piece of flounder, cod or haddock or when making ...

When trying to be healthy, many of us may be tempted to avoid takeaways, but there are still some healthier options available ...

At Linwood Corners Cafe in Michigan, the deep-fried cod is a simple yet extraordinary dish that keeps locals and visitors ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Skip the stress this Thanksgiving and let Austin’s restaurants handle the feast. Enjoy a classic turkey dinner or add a twist ...

Citi cardmembers can enjoy a festive season filled with exclusive perks, from one-for-one offers to complimentary cocktails.

Gareth cooked his own version of fish and chips which was baked cod loin topped with gherkin brine mayonnaise and deep-fried ...

Ten years ago, OPSO crashed into London’s dining scene and ripped up the Greek rulebook. Now, with a celebratory menu and a ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...