Step 1: Peel and prep apples ... How do I thicken apple pie filling? The cornstarch and water are going to thicken up the ...

The spicy cooked apple filling is so reminiscent of freshly baking apple pie that will make your mouth ... For the crust: 1 ...

you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel. For the filling, heat one tablespoon of oil in a large, wide pan over a medium-low heat. Add the onion and celery and cook gently for ...

I have a few tips when it comes to my apple pie: 1 If possible, don't put the apples in water, this can dilute the flavour and also make the filling a little sloppy. 2 Pre-cook the filling over a ...

Let the aroma of a freshly baked apple pie fill your dessert ... roll out pate brisee into two 1/8-inch-thick circles to a diameter slightly larger than that of an 11-inch plate. Press one pastry ...

Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing ... Pour in bourbon and apple cider. Cook on medium heat, stirring occasionally ...