“We were on our way out, but we had to make sure we ... Pepperdine in 1978 and earned a law degree from North Carolina Central in 1981. David Cook, vendor of Dave and Fran’s Seafood and ...

With burgers, barbecue, shakes, cheesecakes, corndogs, quesadillas and more on the menu, Cook Out should satisfy just about any fast food craving.

Cook Out opened its first Virginia location in Richmond in 2010, and the chain, founded in 1989 in Greensboro, North Carolina, has more than 300 locations in the Southeast, according to the website.

A "Cook Out" fast food restaurant is coming to pensacolaescambia county approved development plans for the north carolina based restaur ...

Based in Texas and US-grown, Camellia Beans are a go-to Southern staple for dried beans, lentils, and peas. While they're ...

(The Center Square) – Apple’s next four years investment of $500 billion and 20,000 new jobs will feed the North Carolina ... Raleigh coming out of COVID-19 and leading up to the June announcement.

Rhubarb, a pioneering farm-to-table restaurant in Asheville, has permanently closed after 11 years in business. The closure highlights the ongoing challenges faced by Asheville's hospitality industry ...

The tray arrives with a mound of finely chopped whole-hog barbecue glistening with its own fat and a subtle sheen of that ...

Current pitmaster Sam Jones, Pete’s grandson, carries on the family legacy with the same attention to detail and respect for ...

WINSTON-SALEM, N.C. — Tens of thousands of race fans visited the Triad this past weekend for the Cook Out Clash at Bowman Gray Stadium. The exhibition race is the unofficial kickoff to the NASCAR Cup ...

Chefs Jasmine Roberson, Miley Harrington, and Ryan Windley, all seniors at Martin County High School, accepted the challenge ...