If you want corn on the cob without the labor and time commitment of grilling or boiling it, here's how you can quickly cook ...

It's morning in a quiet Yoder household, one of those times when all are in bed asleep and Mom gets to ponder over life. The ...

Mardi Gras, which marks the end of Carnival, is a time of indulgence. We get the party started with the official dish of ...

For an extra layer of seasoning, consider boiling corn on the cob with a famous savory mix of herbs and spices. The result ...

I don’t care if the 90s called and want their steamer back — they can’t have it because I’m using it to make dumplings ...

NEW YORK — Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in the ...

That's why it's key to know how to cook them properly when you do find eggs at a reasonable price. Luckily, a new scientific study is showing us all how to prepare the perfect boiled egg.

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Hard boiling an egg can yield a chalky yolk, while cooking low and slow can produce jelly-like, undercooked whites. Researchers cooked hundreds of eggs and used math to tackle this runny conundrum.