If you find yourself frequently reaching for the dictionary, here are a handful of commonly used cooking terms. Home cooking should be for everyone. Compared to take-out and convenience food ...

Has a term you didn't know ever stopped you from ... fond burn or it will develop a bitter taste. "Folding is more commonly used in pastry applications, when you’re combining two items ...

More than cooking itself, the cooking vocabulary had ... Adding a dash of salt is a very common term that we come across in daily. This means that we need to add 1/8th teaspoon of salt to our ...

Nikki Birrell decodes some common terms. Cooking can sometimes feel like learning a new language, with its own set of jargon and techniques that can leave even seasoned home cooks scratching their ...

Come across common but ... that is primarily used for lining baking pans so that cooked food doesn’t stick. BICARBONATE OF SODA (BAKING SODA): Raising agent. BAKE BLIND: A cooking term to ...

The fancy culinary terms used in recipes aren’t as intimidating as they sound. From al dente to yakitori, you can learn the true meanings behind common cooking words below.