fresh dill, white vinegar, lemon juice, and mayo. Season with black pepper and kosher salt for extra flavor. Add capers and shaved onion if you like, too. Who says you can't combine fresh cod fillets ...

Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown. Turn over on to the skin side, add cream and freshly chopped dill. Simmer gently for 3 or 4 minutes or ...

Stir in the stock and heavy cream and heat to a boil. Cook for 15 minutes or until the mixture is reduced to about 3/4 cup, stirring often. Stir in the dill. Return the fish to the skillet.

Combine the fish with the cream, lemon zest, egg, flour, salt and pepper in a food processor and pulse until combined. Transfer to a bowl and stir in the chopped dill and capers. The mixture will ...