Fill a small saucepan halfway with water and bring to a simmer over medium heat. Set a heatproof medium bowl over the simmering water to create a double boiler and add 3 tablespoons white chocolate ...

SHOPPING: Leave flimsy drugstore razors behind in favor of a durable and rust-proof razor featuring protective elements, like five blades for a super-close shave and a softening serum strip.

Additionally, it noted that exports of cocoa butter, fat, and oil amounted to $64.995 million, while chocolate and other cocoa-containing food preparations reached $38.050 million, reflecting a ...

Among natural emollients (a substance that softens and hydrates the skin), shea butter and cocoa butter stand out as two of the most popular choices. Shea butter is obtained from the nuts of the ...

Looking for skin that feels as soft as it looks? Check out these 6 cocoa butter lotions that’ll give you hydration, glow, and that sweet, chocolatey scent—no more dry, ashy skin! O Odunmorayo ...

As cocoa prices continue to fluctuate on the higher end, cocoa powder and cocoa fat alternatives may provide some relief for companies. Cocoa prices reached an all-time high of $12,906 per metric ...

Cocoa butter, however, might be just what your skin needs this season. Known for its deep moisturising properties, this rich, natural ingredient has been used for centuries to nourish and protect ...

food-grade cocoa butter that meets the needs of the chocolate industry,” she said. She explained that the $100 billion and growing chocolate industry faces “unprecedented” supply chain ...

A paste made from chlorine and cocoa butter could be a future treatment for Atlantic corals affected by stony coral tissue loss disease (SCTLD). The experimental findings are described in a study ...

Some people suggest that cocoa butter can improve skin health and appearance and may have anti-inflammatory and antioxidant effects. However, research into these benefits is limited. People have ...

The gel is used to replace traditional powdered ... dark chocolate sold in the bloc must contain a minimum of 18% cocoa butter, 35% total dry cocoa solids and 14% dry non-fat cocoa solids.