This slow smoked beef prime rib was cooked on a Yoder smoker at 275ºF to an internal temperature of 135ºF. It then rested for 20 minutes before slicing. Ingredients: 2 Tbsp (30 mL) coarse salt 1 Tbsp ...

"Smokers have double the risk of having a fracture. Heavy smokers increase the risk of fracture even more," Kaur says. "Bone building is a slow process, and it takes a long time to fix the damage ...