I love when food takes on a deeper meaning in film and TV — when a simple dish becomes a symbol, a motif or a character in ...

Cut each pastry evenly into thirds horizontally and vertically so you have 9 squares per pastry sheet. Place the pastry squares on a baking sheet lined with aluminum foil. Mix together the egg and ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie. Brush the edges of ...