With Thanksgiving right around the corner, having a game plan for every aspect of the meal, especially leftovers, ensures your holiday will be smooth sailing. In fact, Woman’s World cover star Paula ...

When Paula Deen sits down to Thanksgiving dinner this year, the celebrated cook and entrepreneur is grateful for her many blessings, but there’s one at the top of the list. “Definitely my family,” she ...

Ingredients 1 bag (30 oz.) frozen hash-brown potatoes 2 cans (14 oz.) chicken broth 1 can (10.75 oz) cream of chicken soup ½ ...

While this makes a lovely side dish, in the recipe here I’ve whizzed them into a soup. You roast the carrots with onions and garlic and then add stock, simmer and blend. While this soup is ...

A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...

Monday is the start of the annual Sausage Week encouraging us to embrace this savoury delight. Sausage comes from the old French word saussiche and from the Latin word salsus, meaning salted.

Both types can be used for making cherry jam, but both are low in pectin. This recipe uses jam sugar, which has added pectin and citric acid to help the jam set. There are many different types of ...