RJ Yoakum, one of Dallas’ few remaining nominees for a James Beard Award, is no longer the executive chef at Dallas fine-dining restaurant Georgie. Restaurant owner Stephan Courseau confirmed Yoakum’s ...

Cheftestants were pushed to their limits every week in Season 22 of Top Chef, with each episode ending with a chef packing their knives and going home.

It’s 9:30 on a Friday morning, and a line of people snakes down 45th Street in Times Square. Part of the road is blocked off ...

You didn't think "Top Chef" host Kristen Kish was going to stop with just one frozen custard shop, did you? Kish and one of the show's judges, Gail Simmons, are taking full advantage of Milwaukee’s ...

USA TODAY reports the Wisconsin-based chain has recently opened restaurants in 14 cities across 8 states, including Florida, ...

Not long ago, it was a big deal if a handful of new restaurants debuted in Door County in a given year. Today, it’s hard to ...

Alllllmost as much as having this baby!" "Since I came back from Top Chef, my life has been busier than ever! I was offered the opportunity to open my own concept at the Conrad Hotel in Brickell.

Whit's Frozen Custard, a popular Ohio-based chain, has been acquired by Bill Aseere, a Kentucky businessman who is CEO of Space Cowboys Restaurant Group and a major Donato's Pizza franchisee.

Did eliminated chefs on "Yes, Chef!" turn the heat up and serve "sweet revenge" on Exeter chef Lee Frank and his fellow ...