RJ Yoakum, one of Dallas’ few remaining nominees for a James Beard Award, is no longer the executive chef at Dallas fine-dining restaurant Georgie. Restaurant owner Stephan Courseau confirmed Yoakum’s ...

The pasteis de nata at Lusinata may not come with fancy toppings but you can match these “tiny scorched suns” with Portuguese dessert wines and cherry liqueur.

Craving a little Southern charm? These 20 dessert recipes taste just like Grandma used to make—maybe even better.

Cheftestants were pushed to their limits every week in Season 22 of Top Chef, with each episode ending with a chef packing their knives and going home.

Playte closed to the dismay of its regulars who enjoyed the contemporary European offerings with an Asian tilt served at the ...

It’s 9:30 on a Friday morning, and a line of people snakes down 45th Street in Times Square. Part of the road is blocked off ...

My favourite cheap place to eat where I live is... Mannion's of Helmsley. They offer a cracking full-cooked breakfast, which ...

The time it takes to freeze will depend on the size of your semifreddo mold. You can use any mold really (a cake tin, bowl, ...

Julia Child wept real tears on camera after tasting this special dessert made by another renowned chef. Here's what was in ...

You didn't think "Top Chef" host Kristen Kish was going to stop with just one frozen custard shop, did you? Kish and one of the show's judges, Gail Simmons, are taking full advantage of Milwaukee’s ...

USA TODAY reports the Wisconsin-based chain has recently opened restaurants in 14 cities across 8 states, including Florida, ...