A: Butter Swim Biscuits. The headnote says: “These biscuits are known for their rich, buttery flavor, and soft, tender ...

Yes — the same air fryer that turns leftovers into delights and makes the crispiest wings you've ever had at home — can also ...

Finding the perfect cut of steak can make you anxious. Thankfully, you and your wallet can rest easy with The Manual's guide ...

Over the years, our editors have tried out the best cast-iron skillets from brands like Lodge, Field Company and more. Here ...

Reverse searing a tomahawk steak in the oven creates an evenly cooked, juicy interior with a beautifully caramelized crust. By slow-roasting the steak first and finishing it with a sizzling cast iron ...

Cook the steak. Wipe out the skillet. Melt unsalted butter in the skillet over medium-high heat. Add sirloin steak cubes in a single layer and season with the remaining kosher salt. Cook, flipping ...

It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean ...

The Gozney Tread is easy to use and very light, making it one of the best portable pizza ovens for taking on camping trips.

Wagyu steak is unlike standard grocery-store cuts ... throw your preferred skillet in the oven on 400 to preheat. Cast iron is excellent at searing but hot spots are common. The best way around them ...

When it comes to dinner parties, Southerners do them best. But that doesn't mean they're easy. Use this menu and tips to host ...