Here is the equipment I used when canning tart cherry pie filling: Clean jars and lids with warm soapy water. Ensure the jars ...

This cherry pie recipe with canned filling will hit the spot the next ... To use cornstarch, mix 1-2 tablespoons of it with a ...

For this recipe you will need a 20cm/8in pie dish. To make the filling, place the cherries and caster sugar in a saucepan and heat gently over a low heat. No water is needed as the cherries will ...

Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in a pan over a low heat, stirring continuously, until the jam has melted and is starting to bubble.