With an enhanced customer experience that engages more than one of the senses, your brand can have a deeper impact on your ...

Under the umbrella of food entrepreneurship, influence is not just a matter of social media fame or creating a trendy menu. ...

Just because a food label contains a picture of a garden or words like “natural” or “plant-based” doesn’t mean it’s not ...

Brinker International has a lower P/E than the aggregate P/E of 84.49 of the Hotels, Restaurants & Leisure industry. Ideally, ...

Flowers Foods, owner of bakery brands such as Dave’s Killer Bread, Wonder and Nature’s Own, has agreed to buy Chicago-based ...

It’s no secret that KFC U.S. had a tough year in 2024, with three consecutive quarters of negative same-store sales, as well as declining system sales, despite high demand for all things chicken. In ...

Krier still uses part of the Random Lake facility, 551 Krier Lane, for production of local, regional and national beverage ...

In a report released today, Jeff Bernstein from Barclays maintained a Buy rating on US Foods Holding (USFD – Research Report), with a price ...

In a report released today, Jeff Bernstein from Barclays maintained a Buy rating on Restaurant Brands International (QSR – Research Report), ...

We tried cheeseburgers from Applebee's, Chili's, Buffalo Wild Wings, and TGI Fridays to determine a winner for football ...

Hochman’s selection by the editors of Restaurant Business recognizes the astonishing growth at Chili’s Grill and Bar, which ...

Brinker International's Core-4 menu items, including revamped fajitas, have driven significant sales growth, now accounting ...