Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...

German manufacturer Koehler Paper has produced recyclable packaging material for Astrabio pasta. The firm’s NexPlus Seal Pure flexible product has been used for the Italian food producer’s ...

Baked goods are a staple in many households, with 94% of shoppers indulging in bakery items at least occasionally and more ...

Paper-based packaging has been a hit in some CPG categories, but less so in others. The key is striking a balance between ...

Speciality bread is a growing market as sourdough, ciabatta, rye and more move from weekend treat to mid-week staple. So, ...

A group of bills backed by bipartisan sponsors would allow for QR code or website ingredient lists in some circumstances, ...

Leader-Zavos said changing the wording of the current law to allow for take-away food would help lower barriers for home ...

The science of bread-baking can get technical too quickly, but our expert offers an easy tip to remember when it comes to picking the right flour for bagels.

Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

One woman has opened up about her experience reducing her intake of one particular type of food after experiencing migraines, ...