My Bourbon Chicken recipe is the stuff of legends! It’s the one dish I beeline for in food courts whenever I’m at the mall, ...
Can sous-vide take classic Bourbon Chicken to the next level? In this experiment, we cook up two versions: the traditional ...
Our friend, Chef Larry Carey, owner of Fuzzy’s Lounge and Fuzzy’s Kitchen food truck, stopped by to share this recipe. For more information, check him out on Facebook. 1. Cut chicken breast in ...
Read more: The 27 Best Bourbon Brands, Ranked For this recipe, you'll need a few pounds of chicken wings. Barrett cooks them whole, but you could use just the flats and drummettes if you prefer.