But first, a practical tip: It's time to start soaking the beans. "My mother was a person that never bought canned black-eyed peas," chef Christian "Lucke" Bell said. "You would have to soak them ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Black eyed peas: Sort beans and soak them overnight (see notes). Drain off the soaking water and pour the peas into a pot, covering them with water and leaving enough extra to prevent the peas ...

Transported from West Africa to the West Indies by enslaved people, it is said that black-eyed peas (which are technically beans) have been cultivated in China and India since prehistoric times ...

Sort the beans and pour them on top of the turkey ... "Learn how to make traditional Southern black-eyed peas and then use them in my flavorful vegetarian Hoppin' John dish." ...

Legumes, such as beans and black eyed peas, are rich in bioflavonoids and zinc, which help protect the retina, thus lowering the risk of developing macular degeneration and cataracts. There are ...

Discover five New Year’s Day food traditions, from black-eyed peas to lentils, and learn how these dishes promise good luck, prosperity, and longevity.