Diets high in fast food, processed red meat, and sugar-sweetened beverages and low in fruits and vegetables are associated with accelerated biological aging in young adulthood. The clustering effect ...

Scientists have used advanced X-ray phase-contrast tomography (XPCT) to uncover how gut health may influence Alzheimer’s disease.

Diets characterized by higher consumption of ultra-processed foods have been associated with faster biological aging, even in ...

Drawing from neuroscience and the biology of behavior, let’s explores why asking the right questions is a leadership ...

Embracing strategic discomfort, leveraging uncertainty, and using emotional contrast can inspire innovation, drive team ...

The Rhode Island Life Science Hub hosted the Neuroscience Symposium on Tuesday to showcase the state's growing impact on ...

Dr Peter Verheyen explores quantum bits and consciousness, focusing this time on biochemical information processing ...

Washington State University Vancouver’s Life Sciences Building recently received Leadership in Energy and Environmental Design gold status from the U.S. Green Building Council.

Researchers from Northwestern and Georgia Tech developed an organic electrochemical neuron that fires at human-like frequencies, enabling real-time tactile signal processing. Their system integrates ...

Researchers find that rats create neurological maps of places to avoid after experiencing a threat and think about these locations when exhibiting worry-related behaviors. These findings may provide ...