Many recipes call for eggs, but not everyone can or wants to use them. Whether... The post The Best Egg Substitute Options ...

Diabetic Exchanges: 1-1/2 starch, 1/2 fat.I dressed up an angel food cake mix with some nuts, spice and applesauce to make an ...

Mikayla Frick is the proud owner of Frick'n Good Cookies. "Our cookies are thick, soft, dense cookie. We also use no preservatives, no high fructose corn syrup,” Mikayla said. But her relationship ...

If you have a little extra wine leftover, don't just toss it. Here's how you can use that leftover vino for homemade jam.

Dietitians often field this question, especially in a diet culture that demonizes sweet stuff as a whole. Here’s what they ...