All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour ...

But if you want the crispiest pan-fried fish and a restaurant-quality finish, toast your panko breadcrumbs before coating the fillet. Despite their functionality, fresh-from-the-box panko ...

Nope, you don't need to hit the beach to taste the best fried fish that's crispy on the outside ... It gives you a super crispy and firm coating. Mix the flour in a bowl with garlic powder ...

making sure the fish is well coated in the besan on both sides. 5. Shake of the excess flour gently; repeat the coating process with the second fish. Cover and keep in the fridge for 10 to 15 minutes ...

Shiny sardines with plenty of fat await you in your local grocery store’s fish section ... The remainder of the egg used in the coating should be set aside to be cooked with tomato and served ...