Canned tomatoes can be seriously acidic, but a pantry stalwart can come to the rescue. Even better, you'll need just a pinch ...

Canned tomatoes grace the pantry shelves of most cooks, but when you have leftovers, it's hard to know what to use them for.

They’ve drawn from their culinary backgrounds and thousands of hours testing recipes to share their best canning wisdom with ... beautiful homemade jar of tomato sauce or fig jam, sterilize ...

There are many types out there, but the best recipe will always depend on your taste buds. It doesn’t matter if you like canned soup or canned tomatoes- we’ve got something for everyone!

A cabinet full of products on the side of a road, trusting people not to steal everything in it may seem naïve in today’s ...

Pour the mixture into a parchment-lined baking dish and bake for 20 minutes at 350°. Check your eggs at 10 and 15 minutes to make sure they aren't burning. Once they're done, you can cut them into ...

They’ve drawn from their culinary backgrounds and thousands of hours testing recipes to share their best canning wisdom with us ... germs from creeping into your beautiful homemade jar of tomato sauce ...

Karen Mack, Bella Vista, Arkansas Dear Heloise: I use canned tomatoes for my salads when fresh ... I can’t answer your letter personally but will use the best hints received in my column.