Here's how you can make them at home. To make besan ke ladoo, you will need besan (gram flour), ghee, powdered sugar, cardamom powder, chopped nuts (almonds and cashews), and a few saffron strands. In ...

It serves as a key ingredient in traditional Indian dishes such as pakoras, chilla (gram flour pancakes), dhokla (steamed savory cakes), and besan ladoo (sweet treats). Besan can also be used as a ...

Made from gram flour, sugar, and ghee, these golden, round delights come in various types, including Besan Ladoo, Motichoor ...

Traditional dishes such as Chana Dal Halwa, Samosas, Anarsa, and Besan Laddu are prepared and shared, symbolizing sweetness, abundance, and the blessings of the festive season. Chana Dal Halwa is ...

Recipes include Gulab Jamun, Besan Ladoo, Kaju Katli, Rasgulla, Coconut Barfi, and Mysore Pak, all ensuring quality, hygiene, and personal touch. This Besan Ladoo is an essentially traditional ...

In a large bowl, mix all the ingredients except the sliced tomato with around 1 cup of water to form a thick batter. Cover and keep aside for ten minutes. 2. Grease a pan or tawa with ghee and evenly ...

Celebrate Diwali with the nutty sweetness of Besan Ladoo! Made from roasted gram flour, ghee, and cardamom, each bite melts in your mouth, offering a deliciously traditional taste that's simple to ...

It serves as a key ingredient in traditional Indian dishes such as pakoras, chilla (gram flour pancakes), dhokla (steamed savory cakes), and besan ladoo (sweet treats). Besan can also be used as a ...