Kepak director says an R+ or R-3= is ‘a good performing animal’ and the ideal fat cover is a 3+ or 4+ Kepak Farm in Co Meath buys 100-120 cattle per week and finishes 5,000 cattle annually ...

As well as meat, food prices across the country have increased for business owners and for people doing their weekly shop.

The bigger pork-export issue stems from the other 20 percent classified as “variety meats” –including livers, hearts, kidneys ...

Beef prices have reached record levels in recent months, driven by declining cattle numbers across Europe and the UK, and ...

Allison Thompson of The Money Farm looks why the cattle market is soaring while crops markets are struggling, what to watch ...

The IGA Beef Event attendees heard an interesting factory insight on beef price and heavy carcase markets on the evening.

Many U.S. dairies have adopted the use of semen from beef sires as part of an overall shift in ... Before making a bid, they consider where the primal cuts will fit in the retail and restaurant ...

A new U.S. report calls for revamped pork genetics, new products and better marketing. The Canadian industry, which supplies ...

Americans will consume an average of 55.6 pounds of beef per person in 2025. Florida’s cattlemen and women play a crucial ...

At a time when beef packing plants are in the red, Cargill stays committed to the beef industry, investing in plant ...

Six Australian butchers have claimed third place at the World Butchers' Challenge in Paris, creating high-end retail displays ...