Practically everything tastes better deep fried, but there are exceptions. That's why we consulted a fishmonger to explain which fish fry best.

To thank his loyal customers, The Anchor’s owner, Ozan Bakic, is offering half-price fish and chips on Monday, November 18. He told the News Shopper that “It’s just about saying thank you. “In ...

The post We tried Singapore’s best-rated lor mee appeared first on SETHLUI.com. The post Chai Cha Teh: Discover TTDI’s best-kept secret – RM9 chilli pan mee appeared first on SETHLUI.com. The post ...

British cuisine is full of hearty, comforting classics that have been loved for generations. However, modern chefs and home ...

Albany Park’s award-winning family-run chippy, The Anchor, has quickly made a name for itself in Bexley and is now celebrating its second birthday.

Day boat' means the fish is caught the very same day that ... But I’ll probably end up just ordering three more battered hake fillets.' ...

A restaurant hit back in spectacular style after a customer went public with a complaint over being charged £8 for fish and ...

IT WAS difficult to find a seat upon my visit to the Ham Bone Food Hall in Llandudno, as I arrived to a queue of hungry customers snaking out of ...

A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...

"Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.", "Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in ...

There are places on this Earth of ours which do not live up to their name. Pont Neuf is the oldest bridge in Paris, Greenland ...