The “Killer Creole Omelet” deserves special mention—filled with shrimp, pork tasso, onions, bell peppers, and cheese, then topped with hollandaise, it’s a dish that encapsulates the Gulf Coast’s ...

Mississippi has no shortage of places claiming to serve the best breakfast in the state. Small-town diners with biscuits the size of your head, upscale brunch spots in renovated historic buildings, ...