This baked almond-crusted tilapia, created by Tasting Table recipe developer Jennine Rye, takes tilapia fillets, coats them in an almond crumb mixture that's flavored with lemon, garlic ... new ...

It's a traditional Cajun technique that involves rubbing fish or chicken with butter, and flavoring it with an assortment of seasonings. Coated in an abundance of herbs and spices, your next meal of ...

In a 12-inch skillet, heat butter over medium heat. Add mushrooms and 1/4 teaspoon lemon pepper; cook and stir 3-5 minutes or until tender. Add garlic; cook 30 seconds longer. Place fillets over ...