This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

The use of sour cream in apple pies is ... Prepare pie: Stir together sugar and flour in a large bowl. Stir in sour cream, egg, vanilla, and salt, then apples. Pour into crust and bake for 40 minutes ...

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but ...

Now, top the batter with about 2 tbsp of streusel topping. Less or more depending on how much "crumble" you want on top. Bake at 350° for about 25-28 minutes or until a toothpick comes out clean.

Peel apples and cut then into very thin slices. In bowl gently mix apple slices with lemon juice, sugar, corn starch, cinnamon and salt. Layer the apples in the pie crust. Cover with Streusel Topping.