Looking for a unique dessert that combines the comforting taste of apples with the creamy richness of custard? This Appl ...

Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or until the custard sets and the apple is fully cooked. For shortcrust pastry ...

This dessert recipe offers a twist on the classic apple pie and it’s quite versatile to serve at any time of day – hot or ...

The ingredients for making custard are pretty straightforward, but the technique can be tricky. Here's what to do if your ...

But if the apple pie filling has any custard, cream, meringue or dairy, refrigeration is mandatory. Dairy products are perishable and they can spoil quickly if not stored below 40 degrees.

The custard and Dutch apple varieties pay homage to Hubig's pie flavors. In a release, Hubig's said a limited number of Hubig ...

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...