A staple of Appalachian cuisine, cornbread embodies the simplicity and sustenance of mountain cooking. This no-frills bread, often baked in a cast-iron skillet, is a testament to the importance of ...

Cornbread and milk is most popular in the southern Appalachian Mountains, so perhaps its origins can be traced to that region. Some think that the snack became a go-to meal for farmers to feed their ...

Outpost's website touts the restaurant as a place for Appalachian fare. But that doesn't mean cornbread and greens, or beans ...