This pub still has spaces available for Father's Day. Dad could enjoy a mixed roast for £18.99, including a beef sirloin, ...

Beef or venison. Coriander seeds. Black pepper. Coarse salt. Vinegar. Ah, biltong: proof that the simple things in life are often the best.

Viewers of the show may have spotted this Vale of Glamorgan seaside town within the first few seconds of Death Valley's ...

Kimchi on steak might sound surprising, but we’re here to find out if it truly elevates beef. With Chef Brian in the kitchen, we seasoned sous-vide steaks with kimchi paste and compound butter to see ...

From California tri-tip to New England steak tips and everywhere in between, discover the best regional steak styles that are ...

Nonetheless, it’s a fantastic example of America’s love of Chinese food. Here, thinly sliced beef sirloin, scallions, garlic and ginger are stir-fried with a savory brown sauce consisting of ...

Gordon Ramsay has very strong opinions in the kitchen. If you want to impress him with a steak, here is the cut of beef ...

Marbling is a big focus for the Hopes when selecting genetics, which are sourced from Boambee Angus. All breeders are run on ...

Classic cuts of steak seem to be even more popular this season — here are some expert level tips for serving them.

Far from the Capitol, students at Texas Tech spend time examining the quality of beef for meat judging competitions.

Hunter Valley winemakers Michael and Karen Hope opened Nioka Steakhouse at Newcastle in December, with a menu that pairs ...