The European Food Safety Authority (EFSA) has announced that oil derived from the microalga Schizochytrium limacinum is safe for use in infant and follow-on formula, provided it adheres to DHA ...

Zooplankton, such as copepods, rotifers, cladocerans, and Artemia, are far more than minuscule organisms drifting aimlessly through aquatic realms. These nutrient-packed live feeds are brimming with ...

A recent in-depth Life Cycle Assessment (LCA) study of mariculture in Greece has emphasised the value of such analyses in crafting a roadmap for collaboration among industry stakeholders, policymakers ...

As the aquaculture industry continues to expand to meet the growing demand for seafood—driven by a global population expected to exceed 9 billion by 2050—the role of venture capital in achieving ...

A study conducted by a team of scientists led by Gordon J. Watson from School of Environmental and Life Science of the University of Portsmouth, in United Kingdom, has identified a significant risk of ...

Pontevedra, Spain, 24 January 2025 | The primary aim of the Octolarvae hatchery is to optimise the larval stage of the common octopus in partnership with CSIC ICONO The company has previously ...

The use of fish protein hydrolysates aligns with global efforts to reduce waste and environmental impact in aquaculture, marking a significant step towards more sustainable food systems. A recent ...

The dazzling colours of guppies gliding effortlessly through aquarium waters captivate enthusiasts worldwide. Yet, behind this visual splendour lies a challenge that stretches beyond aesthetics. The ...

The Argolis region of Greece, renowned as a pioneer in aquaculture since the mid-1980s continues to lead the way in sustainable fish farming. This enduring relationship between the region and ...