Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast. Jenny Zegler, director, Mintel Food & Drink, shares insights from the ...

In this “Best of 2024” episode of Omnivore, Food Technology revisits the top food science and thought leader interview segments of the year. Charlie Arnot explains why facts are not enough to build ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations. Hilary Thesmar, a food safety advocate and ...

Get the latest insights from the food science and technology community in the January 2025 episodes of the Omnivore podcast. In this column, the author describes what can be done to keep foreign ...

Obtaining the Certified Food Scientist (CFS) credential is is a demonstration and professional commitment to lifelong learning and excelling as a food professional. Attaining the CFS demonstrates a ...

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Student groups are encouraged to apply for funding to support special events that might otherwise be cost prohibitive. A minimum of six (6) grants of up to $250 each (between $50 to $250 USD) will be ...

Advancing food science research is crucial in addressing a host of global food system challenges, from food security and sustainability to nutrition and food safety. Your December Content Spotlight ...

Matthew Moore explores virus-host interactions, detection, and control methods aimed at mitigating the public health and economic impacts of foodborne diseases. But when he’s not tackling infectious ...

Steve Seabury is typical of a generation of entrepreneurs who have applied their creativity, talents, and energy to hot sauces. “I always enjoyed making hot sauces and eating peppers and doing stupid ...

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...