Lentil stew with vegetables, tamarind, and aromatic South Indian spices. Tangy tamarind rice dish with peanuts, curry leaves, ...

Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...

Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...

Avial is a nutritious curry made from mixed vegetables and prepared in an extremely unique coconut and yoghurt base gravy.

Crispy, golden, and packed with flavour, South Indian pakodas are the perfect winter snack. From the classic Masala Vadai to ...

The humble sambar powder, a staple in South Indian kitchens, holds a history spanning centuries. This blend of spices goes beyond flavor; it embodies India's culinary diversity and the evolution ...

14 CHENGALPATTU Kelvaragu Puttu+kuruma+vadakari +coconut Milk Veg 50 Kambu Puttu+kuruma+vadakari +coconut Milk Veg 80 Samba Kothumai Puttu+kuruma+vadakari +coconut Milk Veg 50 Kothumai Puttu ...

Chandrika Gera Dixit, popularly known as the ‘Vada Pav Girl’ of Delhi, is facing criticism after a video surfaced on Instagram showing her engaging in unhygienic practices while preparing food.

Medu Vada is typically served with coconut chutney and sambar, making it a delightful breakfast or tea-time snack. Its crunchy texture and savoury taste make it a favourite across age groups. Punjabi ...

In Chennai, mini butter croissants claimed the top spot, outselling the traditional items like medu vada and sambar by a factor of four, with garlic bread and cheese dip securing second place.

The city combines its rich culinary heritage with innovative plant-based alternatives. Moreover, many south Indian classics, like upma, idli sambar, vada sambar, and dosa, are naturally vegan or can ...

Medu vada is a classic South Indian delight for breakfast, lunch, or dinner. Classic salted doughnuts paired with coconut chutney, tomato chutney, and sambar are a treat for your taste buds. Try this ...