Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...

The batter is then shaped into doughnuts and deep-fried to perfection. The crispiness on the outside and the soft, fluffy inside make Medu Vada irresistible. Serve it with sambar and coconut chutney ...

Makar Sankranti is a festival which is celebrated all over India with great excitement and fervour. A festival full of zest ...

The curated menu offers a delightful experience for both vegetarians and non-vegetarians; highlights include tofu medu vadai paired with madras gunpowder, sambar cream, ker sangar paneer served ...

The South Indian staple, medu vada has its own place in the festive feast of Pongal. The deep-fried fritters are made with urad dal batter and the go-to spices. With a distinct hole in the centre, ...

Avial is a nutritious curry made from mixed vegetables and prepared in an extremely unique coconut and yoghurt base gravy.

Pongal marks the start of the lucky Tamil month of Thai and the Sun’s entry into the Capricorn sign of the zodiac. The ...

Wet your hands, shape the batter into a small ball with a hole in the center, and carefully slide the vada into the hot oil. Fry the vadas. Fry them on medium heat for about 4-5 minutes or until they ...