Pongal is also a celebration marked by exquisite treats and mouthwatering foods. From the sweet Sakkarai Pongal to the savory ...

Breakfast is the most important meal of the day. But children tend to be quite fussy in the morning, particularly during ...

Makar Sankranti is a festival which is celebrated all over India with great excitement and fervour. A festival full of zest ...

Pongal marks the start of the lucky Tamil month of Thai and the Sun’s entry into the Capricorn sign of the zodiac. The ...

The reverse vada pav is a new fusion food that uses a hollowed brioche bun instead of a traditional pav. This unique twist has received criticism for its high price and deviation from the ...

Made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves, this delicious dish is served with sambhar and chutney, elevating the taste of your festive meal. This ...

Little balls of battered, spiced, fried mash - who doesn't want this?! With a sweet and sour tamarind dip they're irresistable. Bring a large saucepan of water to the boil and cook the potatoes ...

A photograph of a so-called 'reverse vada pav' — a fried potato vada stuffed inside a hollowed-out brioche bun — has gone viral on social media. Listen to Story A Mumbai man shared a picture of ...

South Indian delicacies are highly vegetarian friendly. They offer a huge variety of dishes like vada, sambar, dosa, and more, that are nutritious and can be enjoyed by vegetarians. South India is ...

Busy at all hours of the day, their authentic South Indian fare is worth the wait (and the trip). Start with the classics: vada sambar, Mysore masala dosa, and an onion cheese tomato uttapam (with ...

Ven Pongal This is a savoury dish made with rice, split yellow moong dal, ghee, black pepper and cumin. Sakkarai Pongal Although similar to ven pongal, this is a sweet rice dish made with jaggery, ...